Hotel RRR - Authentic Andhra Cuisine in Mysore

Established several decades ago, Hotel RRR has grown from a modest eatery into one of Mysore's most iconic restaurants for non-vegetarian food. The name stands for Royal, Rich, and Rasoi. Over the years, it has built an unwavering reputation among locals and tourists for its consistent taste and quality, particularly its Andhra-style preparations. It has become a landmark in the city's food scene, preserving its traditional recipes and no-frills dining approach. Its continued popularity is a testament to its legacy as a provider of authentic, flavourful meals that draw crowds day after day.

Hotel RRR's significance lies in its status as a culinary institution in Mysore. For many, it is the definitive place for Andhra cuisine in the city, holding a special place in the hearts of those who appreciate spicy, traditional non-vegetarian food. It represents a piece of Mysore's diverse food culture, serving as a popular and accessible spot for everyone from students to families. Its enduring legacy and the loyal customer base it has maintained over generations make it more than just a restaurant; it's a part of the local experience.