Karavalli - Authentic Coastal Cuisine in Bangalore

Bangalore, KarnatakaRESTAURANT

Experience authentic South Indian coastal cuisine at this acclaimed restaurant, known for its traditional recipes and heritage-style outdoor setting.

iHighlights

Info

RESTAURANT

Info

2-3 hours

Accessibility

Wheelchair Friendly

Parking

Parking Available

Photography

Photography Allowed

About the Destination

Overview

Karavalli is a celebrated fine-dining restaurant that offers a culinary exploration of India's southwestern coast. Located within the Vivanta Bengaluru hotel, its setting is designed to look like a traditional Mangalorean home, complete with dark wood furniture, brass lamps, and a charming courtyard. The dining experience is split between an elegant indoor area and a more popular alfresco section set amidst lush greenery, which is especially pleasant in the evenings. The restaurant is known for its dedication to authenticity. The menu features carefully researched dishes from the coastal regions of Karnataka, Kerala, Goa, and Maharashtra. Chefs have sourced many recipes directly from home kitchens in these areas, ensuring the flavors are genuine and traditional. Visitors can expect a quiet, upscale atmosphere focused on delivering a high-quality culinary journey, with service that is both professional and informative about the unique dishes being served.

Contact Information

Phone: -66604534

Website: www.seleqtionshotels.com/en-in/vivanta/bengaluru-residency-road/restaurants/karavalli/

Why This Place is Special

• Authentic South-West coastal Indian cuisine
• Recipes sourced directly from traditional family kitchens
• Ambiance of a traditional Mangalorean home with an open-air courtyard
• Extensive and well-curated seafood menu
• Signature dishes like the Allapuzha Meen Curry and Tiger Prawn Roast
• Use of traditional cooking methods and earthenware
• Consistently high-quality food and service for over 30 years

Ideal For

CouplesFamiliesSolo travelersGroupsArt lovers

Facilities & Amenities

• Parking
• Restrooms
• Wheelchair access
• Seating areas
• Bar
• Valet Parking
• Private dining areas

Visitor Tips

• Make reservations well in advance, especially for dinner on weekends, as the restaurant is very popular.
• Request outdoor seating when booking for the best ambiance, particularly for dinner.
• Don't hesitate to ask the staff for recommendations
• they are very knowledgeable about the menu and daily specials.
• If you enjoy seafood, the seasonal fish preparations cooked in a banana leaf (Patrade Macchi) are a must-try.
• The restaurant is a fine-dining establishment, so budget accordingly. A meal for two can be a significant expense.
• Visit for dinner to fully experience the beautiful lighting in the outdoor courtyard.
• Inform the staff about any dietary restrictions or spice level preferences when ordering.
• Try the appams, which are made fresh and pair well with many of the curries.

Rules & Restrictions

• Smart casual dress code is generally expected
• No outside food or beverages allowed
• Pets are not permitted in the dining areas

Safety Information

• If you have any food allergies, ensure you inform the serving staff while placing your order.
• Use the valet parking service provided by the hotel for vehicle safety.
• Book a cab from a reliable service if you are leaving late at night.
• Bangalore traffic can be heavy, so plan your travel time to the restaurant accordingly, especially for a reservation.
• While the area is safe, it's always wise to be aware of your surroundings and belongings.

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Location & Address

Vivanta Bengaluru, 66, Residency Rd, Ashok Nagar, Bangalore, Karnataka, India

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Best Time to Visit

The restaurant is open year-round, and Bangalore's pleasant climate makes any time suitable. The evening hours are most popular due to the beautiful ambiance of the outdoor seating area. The months from September to February are particularly ideal, with cooler, dry weather perfect for alfresco dining. Weekday lunches are generally quieter. Reservations are strongly recommended regardless of the season, especially for weekend dinners.
Peak Crowd: Friday, Saturday, and Sunday evenings; public holidays; and during major festivals.
Moderate Crowd: Weekday evenings (Monday to Thursday).
Low Crowd: Weekday lunch hours are typically the least crowded.

How to Reach

Air

Kempegowda International Airport (BLR) is the nearest airport, located approximately 35 km away. A taxi from the airport takes about 60-90 minutes, depending on traffic.

Train

KSR Bengaluru City Junction (6 km) and Bengaluru Cantt Railway Station (5 km) are the main railway stations. Both are well-connected and you can hire a taxi or auto-rickshaw to reach the restaurant.

Road

The restaurant is on Residency Road, a major arterial road in Bangalore. It is easily accessible by car from all parts of the city and is well-connected to major highways.

Local Transport

Auto-rickshaws and app-based cab services like Ola and Uber are widely available. The nearest metro station is MG Road (Purple Line), about a 5-minute drive away.

Food & Dining

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