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A legendary Mysore eatery serving authentic North Karnataka meals, famous for its Jolada Rotti and traditional sweets like Mysore Pak.
Discover what makes this destination truly special
Mahesh Prasad is a straightforward, unpretentious restaurant in Mysore that has earned a loyal following for its authentic North Karnataka cuisine. The place is often busy, filled with locals and informed tourists who come for a specific experience: the 'Jolada Rotti Oota' or sorghum flatbread meal. The dining area is functional and simple, with basic seating arrangements. The focus here is entirely on the food, which is served quickly and efficiently, often in a self-service or limited-service style.
Plan your trip around the ideal season for the best experience
Weekends and public holidays during lunch (1:00 PM - 3:00 PM) and dinner (8:00 PM - 9:30 PM)
Weekdays during peak lunch and dinner hours.
Weekdays between 3:30 PM and 7:00 PM.
Plan ahead with accurate pricing and visiting hours
Indian Visitors
Free
No entry fee
Opening Hours
8:30 AM — 10:00 PM
Open all days. Meal service for Jolada Rotti Oota typically starts around 12:00 PM for lunch and 7:30 PM for dinner. Timings may vary slightly on public holidays.
Entry is free as it is a restaurant. Visitors pay only for the food and beverages they order.
Find your way to this destination with ease
Address
2207, Ashoka Road, Lashkar Mohalla, Chamarajapuram Mohalla
Coordinates
12.2955, 76.6412
Nearest City
Mysore
Multiple ways to get to this destination conveniently
Mysore Airport (Mandakalli Airport - MYQ) is the nearest airport, located about 12 km away. It takes around 25-30 minutes to reach by taxi.
Mysore Junction Railway Station (MYS) is the main station, about 3 km away. You can hire an auto-rickshaw or a taxi from the station, which takes 10-15 minutes.
Mysore is well-connected by road via NH275 from Bangalore (145 km, 3-4 hours) and other major cities in Karnataka. KSRTC and private buses operate frequently to...
Auto-rickshaws are the most common mode of local transport. Ride-hailing apps like Ola and Uber are widely available. City buses also have good connectivity to ...
Learn about the story and cultural importance of this destination
Mahesh Prasad was established several decades ago and has grown from a modest eatery into a landmark for regional food in Mysore. It began with the simple mission of serving authentic North Karnataka cuisine, a style of food not commonly found in the city at the time. Over the years, its consistent ...
The significance of Mahesh Prasad lies in its role as a cultural and culinary ambassador for North Karnataka in Mysore. In a city dominated by Mysorean and Udupi culinary traditions, it provides a genuine taste of a different part of the state. For locals, it's a reliable spot for homely, comforting...
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