Martin's Corner - Legendary Goan Seafood Restaurant in Goa

Goa, GoaRESTAURANTFood

A legendary family-run restaurant in South Goa, celebrated for its authentic Goan seafood dishes, live music, and welcoming atmosphere.

iHighlights

Info

RESTAURANT

Info

Food

Info

2-3 hours

Accessibility

Wheelchair Friendly

Parking

Parking Available

Photography

Photography Allowed

About the Destination

Overview

Martin's Corner is a well-known, family-run restaurant in the quiet village of Betalbatim in South Goa. It has grown from a small local shop into a large and popular dining spot, famous for its authentic Goan cuisine, particularly seafood. The atmosphere is casual and lively, especially in the evenings when there is often live music. The restaurant has a spacious layout with both covered and open-air seating areas, surrounded by simple greenery, giving it a relaxed, garden-party feel. Visitors can expect a comprehensive menu that goes beyond just seafood, offering a mix of Goan, Indian, and Continental dishes. The place is consistently busy, attracting a mix of local families, Indian tourists, and international visitors. The service is generally efficient, even during peak hours, and the overall experience is centered around enjoying good food in a sociable, unpretentious setting. It's a place people visit not just for a meal, but for a complete Goan evening experience.

Contact Information

Phone: +91-832-2880413

Why This Place is Special

• Authentic Goan-Portuguese cuisine
• Fresh seafood specialities like King Crab and Rawa Fried Mussels
• Lively evening atmosphere with live music performances
• Its legacy as a family-run establishment since 1989
• Being a favored dining spot for cricketer Sachin Tendulkar
• Spacious, semi-outdoor garden setting
• An extensive menu featuring a wide variety of dishes

Ideal For

FamiliesCouplesGroupsSolo travelers

Facilities & Amenities

• Parking
• Restrooms
• Seating areas
• Bar
• First aid
• Wheelchair access

Visitor Tips

• Visit in the evening to enjoy the live music and lively ambiance, which is a key part of the experience.
• Make a reservation in advance, especially for dinner on weekends and during the tourist season (October-February), as it gets very crowded.
• Ask the staff for the 'catch of the day' to get the freshest seafood available.
• If sitting outdoors in the evening, it's a good idea to apply insect repellent.
• While famous for seafood, don't overlook their pork and beef dishes which are equally authentic.
• Parking can be limited during peak hours, so arrive a little early for your reservation.
• Weekday lunches offer a much quieter and more relaxed dining experience.
• Try their signature cocktails and mocktails which complement the Goan flavors well.

Rules & Restrictions

• No outside food or beverages are allowed
• Smoking is permitted only in designated areas

Safety Information

• Book your table in advance to avoid long waiting times, especially during peak season.
• The roads leading to the restaurant can be narrow; drive carefully, particularly at night.
• If sitting outdoors in the evening, using an insect repellent is advisable.
• Parking can be tight, so park carefully and ensure your vehicle is locked.
• Confirm the restaurant's location on a map before you start, as it is located in a village area.
• As with any popular spot, be mindful of your personal belongings.

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Location & Address

69, Binwaddo, Betalbatim, Goa 403713, Betalbatim, Goa, Goa, India

View on map

Best Time to Visit

The best time to visit is from October to March, when Goa's weather is pleasant and cool. Evenings are the most popular time to dine due to the live music and vibrant atmosphere. The restaurant is particularly busy from December to January. For a quieter meal, consider visiting for lunch on a weekday. The monsoon season (June to September) sees fewer crowds, offering a more relaxed experience.
Peak Crowd: November to February, especially on weekend evenings and during Christmas and New Year holidays.
Moderate Crowd: October, March, and April, as well as on weekday evenings.
Low Crowd: May to September, during the summer and monsoon seasons, particularly for lunch.

How to Reach

Air

Goa International Airport (Dabolim - GOI) is the nearest airport, located approximately 22 km away. A taxi ride from the airport takes about 30-40 minutes.

Train

Madgaon (Margao) Junction (MAO) is the nearest major railway station, about 9 km away. It's well-connected to major Indian cities. You can easily find taxis and auto-rickshaws outside the station.

Road

The restaurant is accessible via local roads from the main towns of South Goa like Margao and Colva. It's a short drive from the main road connecting Colva to Majorda.

Local Transport

Renting a scooter or a car is a common way to get around in Goa. Taxis are widely available, and app-based services like Goa Miles can be used. Auto-rickshaws are also available for shorter distances.