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    HomeDestination IdeasRestaurantsMillets of Mewar
    24.579373.6838Udaipur, Rajasthan
    RESTAURANT

    Millets of Mewar - Healthy & Traditional Food in Udaipur

    A health-focused restaurant in Udaipur's old city, specializing in organic, gluten-free, and vegan dishes made from traditional millets.

    Udaipur, Rajasthan1-2 hours12:00 PM – 10:30 PMFree EntryPhotography OK
    View On MapNearby Hotels
    Best Season:The best months to visit are from October to March, when Udaipur's weather is cool and pleasant, making the rooftop dining experience very enjoyable. Evenings are ideal for the ambiance and cooler temperatures. The restaurant can get busy during the peak tourist season (December and January), so booking ahead is recommended. Visiting for a late lunch on a weekday can be a quieter experience.
    Duration:1-2 hours
    Entry (Indian):Free
    Photography:Allowed
    Parking:Not Available

    Why Visit Millets of Mewar?

    Discover what makes this destination truly special

    Millets of Mewar
    Millets of Mewar is a unique restaurant in Udaipur that champions healthy and traditional cuisine. It stands out by focusing on millets, ancient grains that are both nutritious and indigenous to the region. The menu is a thoughtful reinterpretation of local Mewari dishes, prepared using organic ingredients and catering especially to those seeking gluten-free, vegan, and health-conscious meal options. The restaurant itself has a simple, earthy ambiance, with comfortable seating spread across a couple of floors. The main draw for many is the rooftop seating area, which provides pleasant views of the surrounding old city and a partial glimpse of the lake. The atmosphere is relaxed and unhurried, making it a good place to enjoy a slow meal rather than a quick bite. Visitors can expect a menu that includes everything from millet-based pizzas and pastas to traditional thalis and khichdi, offering a different culinary experience from the city's more conventional restaurants.
    Pioneering gluten-free and vegan cuisine in Udaipur
    Creative use of millets in traditional and continental dishes
    Mewari Thali made with local grains
    Rooftop seating with views of the Old City
    Organic and locally-sourced ingredients
    Ragi (finger millet) and Bajra (pearl millet) rotis
    Healthy desserts like Vegan Chocolate Ganache

    Ideal For

    Solo travelersCouplesGroupsHealth-conscious dinersFoodies

    Best Time to Visit

    Plan your trip around the ideal season for the best experience

    Jan

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    BestGoodModerateOff Season
    Peak Season

    November-January evenings, weekends - peak tourist season and pleasant weather.

    Moderate

    February-March, October, weekday evenings.

    Low Season

    April-June (afternoons), July-September (monsoon season).

    Entry Fees & Timings

    Plan ahead with accurate pricing and visiting hours

    Indian Visitors

    Free

    No entry fee

    Opening Hours

    12:00 PM — 10:30 PM

    Open all days. Timings might vary slightly on public holidays. It's best to call and confirm, especially during the off-season.

    Entry is free as it is a restaurant. A meal for two typically costs between ₹800 and ₹1500, depending on the order.

    Location & Directions

    Find your way to this destination with ease

    Address

    Shop No. 25, Hanuman Ghat, Outside Chand Pole, Udaipur

    Coordinates

    24.5793, 73.6838

    Nearest City

    Udaipur

    Get DirectionsOpen in Maps

    How to Reach

    Multiple ways to get to this destination conveniently

    By Air

    Maharana Pratap Airport (UDR) is the nearest airport, located about 24 km away. A taxi from the airport takes approximately 45-60 minutes.

    By Train

    Udaipur City Railway Station is about 4 km from the restaurant. You can hire an auto-rickshaw or a taxi from the station, which will take around 15-20 minutes.

    By Road

    Udaipur is well-connected by road to major cities like Jaipur (400 km), Ahmedabad (260 km), and Delhi (660 km) via national highways. The restaurant is in the o...

    Local Transport

    Auto-rickshaws and app-based cabs like Ola and Uber are readily available. They can drop you at Hanuman Ghat or Chand Pole, from where the restaurant is a short...

    History & Significance

    Learn about the story and cultural importance of this destination

    History

    Established in 2011 by Surendra (Sunny) and Shilpi, Millets of Mewar was founded with a clear mission: to revive the use of traditional Indian grains and promote a sustainable, healthy food culture. It was one of the first restaurants in Udaipur to focus exclusively on health food, particularly gluten-free and vegan options. The founders wanted to create a space that not only served nutritious food but also educated diners about the benefits of millets, which were once a staple in the Mewari diet but had been overshadowed by wheat and rice. The restaurant quickly gained a following among international travelers and health-conscious locals, establishing itself as a pioneer in the city's food scene.

    Significance

    The significance of Millets of Mewar lies in its pioneering role in Udaipur's healthy dining movement. It successfully reintroduced ancient, nutrient-rich millets to a modern audience, creating a menu that is both innovative and rooted in Mewari tradition. The restaurant is important for promoting sustainable agriculture by sourcing local and organic produce. For visitors, it offers a reliable and delicious option for specific dietary needs like gluten-free and vegan, which can be hard to find. Its commitment to wholesome food has influenced other eateries in the city, highlighting a shift towards more conscious eating.

    Travel Tips & Guidelines

    Make the most of your visit with these helpful tips

    Tips

    Book a table in advance, especially if you want a spot on the rooftop for dinner.
    The rooftop offers the best ambiance, particularly around sunset.
    Try the Mewari thali to sample a variety of their millet-based preparations.
    Service can be leisurely, so this is a place to relax and enjoy your meal, not for a quick lunch.
    Ask about their daily specials, which often feature fresh, seasonal ingredients.
    The restaurant is located in a narrow lane, so it's best to walk the last few hundred meters.
    Don't miss their healthy beverages and herbal teas.
    Be open to trying unfamiliar grains; the staff is happy to explain the dishes.

    Safety Tips

    The lanes leading to the restaurant are narrow and can be uneven; watch your step, especially after dark.
    Confirm the fare with auto-rickshaw drivers before starting your journey.
    As it's in a busy area, keep your belongings secure.
    If walking back to your hotel late at night, stick to well-lit paths.
    Inform the staff about any food allergies, as they use a variety of grains and ingredients.

    Rules & Restrictions

    No outside food or beverages allowed
    Smoking is restricted to designated areas

    Nearby Attractions

    Explore more places near this destination

    Ambrai Ghat - 400m
    Bagore Ki Haveli Museum - 1 km
    Gangaur Ghat - 1 km
    Jagdish Temple - 1.2 km
    City Palace, Udaipur - 1.5 km
    Lake Pichola - 500m

    Discover more amazing destinations curated for every kind of traveler

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