40.7542-73.5200Mysore, Karnataka

RESTAURANT

Oyster Bay - Premier Seafood & Multi-Cuisine Restaurant in Mysore

A popular multi-cuisine restaurant in Mysore known for its seafood specialities and pleasant garden-like ambiance, ideal for a relaxed dining experience.

Mysore, Karnataka1-2 hours12:00 PM – 11:00 PMFree EntryPhotography OKAccessible

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Best Season:The best time for a visit is during dinner, from 7:00 PM to 10:00 PM, when the outdoor lighting creates a wonderful atmosphere. For a quieter experience with fewer people, a weekday lunch is a good option. The months from October to February offer the most pleasant weather for enjoying the garden seating. Avoid major holidays if you dislike crowds, or make sure to have a reservation well in advance.

Duration:1-2 hours

Entry (Indian):Free

Photography:Allowed

Parking:Available

Accessible:Yes

Why Visit Oyster Bay?

Discover what makes this destination truly special

Oyster Bay is a well-regarded restaurant in Mysore, known primarily for its extensive menu that features coastal Indian seafood alongside a variety of other cuisines. The setting is one of its main draws, offering both comfortable indoor seating and a spacious, garden-like outdoor area. This al fresco section, with its greenery and relaxed lighting in the evening, creates a pleasant dining environment, making it popular for family dinners and social gatherings. The atmosphere is generally unhurried and sociable. Visitors can expect a diverse menu that includes Indian, Tandoori, Chinese, and some Continental dishes. While it serves a wide range of options, the restaurant has built its reputation on seafood preparations like prawn ghee roast, fish tawa fry, and various curries. It's a place people go for a complete meal experience rather than a quick snack, balancing food quality with a comfortable ambiance.

Extensive coastal and seafood menu

Prawn Ghee Roast and Anjal Tawa Fry

Spacious outdoor garden seating

Multi-cuisine offerings including Indian, Tandoori, and Chinese

Relaxed ambiance suitable for families and groups

Well-stocked bar with a variety of beverages

Ideal For

FamiliesCouplesGroupsSolo travelers

Best Time to Visit

Plan your trip around the ideal season for the best experience

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BestGoodModerateOff Season

Peak Season

Friday, Saturday, and Sunday evenings (7:30 PM - 10:30 PM), and on public holidays.

Moderate

Weekday evenings and weekend afternoons.

Low Season

Weekday afternoons (12:00 PM - 3:00 PM).

Entry Fees & Timings

Plan ahead with accurate pricing and visiting hours

Indian Visitors

Free

No entry fee

Opening Hours

12:00 PM — 11:00 PM

Open all days of the week. Lunch is served from 12:00 PM to 3:30 PM and dinner is served from 7:00 PM to 11:00 PM. Last order is typically taken around 10:45 PM.

There is no entry fee. This is a restaurant where charges are based on food and beverages ordered. An average meal for two people costs approximately ₹1200 - ₹1800, excluding alcohol.

Location & Directions

Find your way to this destination with ease

Address

No. 3, Hunsur Main Road, Vijayanagar 1st Stage, Mysuru, Karnataka 570017

Coordinates

40.7542, -73.5200

Nearest City

Mysore

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How to Reach

Multiple ways to get to this destination conveniently

By Air

Mysore Airport (MYQ) is the nearest airport, about 15 km away (a 30-40 minute drive). For better connectivity, Kempegowda International Airport in Bengaluru (BL...

By Train

Mysuru Junction Railway Station (MYS) is about 6 km away from the restaurant. You can easily find auto-rickshaws and taxis at the station for a 15-20 minute rid...

By Road

Mysore is connected to Bangalore and other cities via an excellent road network, including the NH275 expressway. The restaurant is located on the prominent Huns...

Local Transport

Auto-rickshaws and app-based cabs like Ola and Uber are the most convenient ways to get around Mysore and reach the restaurant. Local city buses also service th...

History & Significance

Learn about the story and cultural importance of this destination

History

Established in the early 2000s, Oyster Bay has grown from a local eatery into one of Mysore's landmark restaurants. Its initial purpose was to introduce a more focused seafood and multi-cuisine dining experience to the city, which was then dominated by more traditional fare. Over the years, it expanded its premises and menu to cater to a growing clientele of both locals and tourists. It became known for its consistent quality and unique garden setting, securing its place as a go-to spot for special occasions and casual fine dining. Its history reflects the evolution of Mysore's culinary scene, adapting to modern tastes while maintaining its core strengths.

Significance

Oyster Bay's significance in Mysore lies in its role as a culinary destination that successfully combines a diverse menu with a distinct atmosphere. It's particularly important for popularizing coastal and seafood cuisine in an inland city. For many residents and visitors, it represents a reliable choice for a high-quality meal in a relaxed setting. Its lasting popularity makes it a social landmark, often recommended for family outings, business dinners, and celebrations. The restaurant is significant not for historical or architectural reasons, but for its contribution to the local food culture and as a consistent provider of a pleasant dining experience.