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A popular Mumbai restaurant serving creative, modern interpretations of regional Indian food and inventive cocktails in a retro-chic setting.
Discover what makes this destination truly special
The Bombay Canteen is a restaurant and bar in Mumbai's Lower Parel area that celebrates Indian food with a modern approach. The space is designed to look like an old Bombay home, with stained glass windows, vintage furniture, and a large central bar, creating a relaxed yet energetic atmosphere. It’s a popular spot for both casual lunches and lively dinners.
Plan your trip around the ideal season for the best experience
Friday and Saturday evenings (8:00 PM onwards), Sunday for brunch.
Weekday evenings (7:30 PM - 10:30 PM) and weekend afternoons.
Weekday afternoons (12:00 PM - 3:00 PM).
Plan ahead with accurate pricing and visiting hours
Indian Visitors
Free
No entry fee
Opening Hours
12:00 PM — 1:00 AM
Open all days. Lunch service is from 12:00 PM to 3:30 PM. Dinner service is from 7:00 PM to 1:00 AM. Last order for food is typically around 11:45 PM.
There is no entry fee. This is a restaurant where charges apply for food and beverages. An average meal for two costs approximately ₹2,500 - ₹3,500 without alcohol.
Find your way to this destination with ease
Address
Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office, Lower Parel
Coordinates
19.0036, 72.8275
Nearest City
Mumbai
Multiple ways to get to this destination conveniently
Chhatrapati Shivaji Maharaj International Airport (BOM) is approximately 17 km away. A taxi or app-based cab from the airport can take 45 to 90 minutes, dependi...
For long-distance trains, Dadar Terminus is the closest major station, about 3 km away. For local travel within Mumbai, Lower Parel (Western Line) and Parel (Ce...
The restaurant is located in Kamala Mills in Lower Parel, which is well-connected by major roads like Senapati Bapat Marg. It's easily reachable from both the W...
Ola, Uber, and local black-and-yellow taxis are the most convenient ways to reach. Auto-rickshaws are also available. Several BEST bus routes have stops near th...
Learn about the story and cultural importance of this destination
The Bombay Canteen was established in 2015 by Yash Bhanage, Sameer Seth, and the celebrated late Chef Floyd Cardoz. The founding vision was to create a space that would celebrate the diversity of India's regional cuisines in a fun and accessible way. Chef Cardoz, who had already gained international...
The Bombay Canteen is significant for its role in pioneering the modern Indian food movement in Mumbai. It moved away from the standard fare of North Indian or Mughlai cuisine found in many restaurants and instead highlighted lesser-known regional recipes with contemporary execution. Its success dem...
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