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A charming restaurant in a converted bungalow, famous for its authentic wood-fired pizzas and relaxed garden seating.
Discover what makes this destination truly special
The Old House is a popular dining spot in Mysore, set in a converted heritage-style bungalow with a relaxed and inviting atmosphere. The restaurant is known for its continental and Italian cuisine, with a special focus on authentic wood-fired pizzas. The seating is spread across indoor rooms that retain the old-world charm of the house and a pleasant outdoor garden area, which is particularly enjoyable in the evenings. The ambiance is casual and unpretentious, making it a favorite for both families and groups of friends.
Plan your trip around the ideal season for the best experience
Friday to Sunday evenings (7 PM - 10 PM), and during tourist season from October to January.
Weekday evenings and weekend afternoons.
Weekday afternoons (12 PM - 4 PM).
Plan ahead with accurate pricing and visiting hours
Indian Visitors
Free
No entry fee
Opening Hours
11:30 AM — 11:00 PM
Open all days. Last order is usually taken around 22:30. Timings might vary on public holidays.
This is a restaurant; there is no entry fee. The average cost for a meal for two people is approximately ₹1000 - ₹1500.
Find your way to this destination with ease
Address
462, JLB Road, Chamarajapuram
Coordinates
12.2995, 76.6425
Nearest City
Mysore
Multiple ways to get to this destination conveniently
Mysore Airport (MYQ) is the nearest airport, located about 12 km away. A taxi from the airport will take around 25-30 minutes.
Mysuru Junction (MYS) is the main railway station, about 3 km from the restaurant. You can hire an auto-rickshaw or a taxi from the station, which takes 10-15 m...
Mysore is well-connected by road, especially from Bangalore (145 km, 3-4 hours) via NH275. Regular KSRTC and private buses run between the two cities.
Auto-rickshaws are the most common mode of local transport and are easily available. Ride-hailing apps like Ola and Uber are also widely used in Mysore.
Learn about the story and cultural importance of this destination
Established in the early 2000s, The Old House is a family-run enterprise that transformed a residential property into a restaurant. It was one of the first places in Mysore to specialize in authentic Italian food, particularly wood-fired pizzas, at a time when such options were limited. The concept ...
The Old House holds a special place in Mysore's culinary landscape for popularizing continental and Italian food in the city. Its success demonstrated a demand for diverse cuisines beyond traditional local food. The restaurant's setting in a repurposed heritage house is also significant, contributin...
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