Vinayaka Mylari - Home of the Legendary Mylari Dosa in Mysore

About the Destination

Overview

Vinayaka Mylari is not just a restaurant; it's a culinary institution in Mysore, celebrated for its unique and incredibly soft dosa. The eatery itself is very modest, with a small, unassuming entrance that leads into a compact dining space. The atmosphere is functional and always busy, with tables often shared among strangers, creating a communal dining experience. Visitors come here for one primary reason: the famous 'Mylari Dosa'. This isn't your typical crisp dosa; it's a thick, spongy, and fluffy pancake-like creation, cooked with a generous amount of butter, which gives it a rich, melt-in-the-mouth texture. It is served folded over a savory onion filling and accompanied by a simple yet flavorful coconut chutney and a watery potato sagu (curry). The menu is extremely limited, focusing solely on what they do best: dosas and idlis. The experience is about savoring a time-honored recipe that has been preserved for generations, making it a must-visit for anyone seeking an authentic taste of old Mysore.