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Restaurants

Popular restaurants and culinary destinations

121 destinations to explore

Restaurants

Popular restaurants and culinary destinations

121 destinations to explore

Showing 12 of 121 destinations

Darjeeling Cafe

Varkala, Kerala

A popular sea-facing cafe on Varkala's North Cliff, known for its relaxed vibe, Tibetan food, and stunning sunset views over the Arabian Sea.

The best time to visit is from October to March. During these months, the weather is dry and pleasant with clear skies, ideal for enjoying the open-air seating and sunset views. The peak tourist season is from December to January, which is also the busiest time. The monsoon season, from June to September, sees heavy rainfall which can impact the outdoor dining experience, although the views of the rainy sea can be dramatic.

1-2 hours

Tea Tales

Munnar, Kerala

A modern and cozy cafe in Munnar town, known for its wide selection of teas, coffees, and light snacks. A popular spot for travelers to relax.

The best time to visit Munnar is from September to March, when the weather is cool and pleasant. However, Tea Tales is an all-weather destination. It's particularly enjoyable during the cool evenings of the winter months or as a cozy shelter during the monsoon rains from June to August. Visiting the cafe is a good activity regardless of the season, offering a warm drink in the cold or a refreshing cooler in warmer months.

1-2 hours

The City Hotel

Kollam, Kerala

A legendary, no-frills eatery in Kollam, celebrated for its decades-old recipe for authentic Kerala-style mutton curry and porotta.

The restaurant is popular year-round. However, visiting Kollam between October and March is ideal due to the pleasant weather with lower humidity, making the dining experience more comfortable. The hotel gets particularly crowded during lunch hours (12 PM - 2:30 PM) daily. To enjoy the food in a slightly calmer environment, consider visiting for an early lunch around 11:30 AM or for dinner after 8:30 PM.

1 hour

Hotel Sahyadri Family Restaurant

Idukki, Maharashtra

A casual family restaurant in Hinjawadi, Pune, known for its diverse menu of Maharashtrian, North Indian, and Chinese dishes.

The restaurant is open year-round. For the best dining experience in terms of weather, visit Pune between October and February when the climate is cool and pleasant. The restaurant is busiest during weekday lunch hours (1 PM - 3 PM) and on weekend evenings (8 PM - 10 PM). For a quieter meal, consider visiting on a weekday evening or for an early dinner on weekends.

1-2 hours

Olive Street Food Cafe

Kasargod, Karnataka

A lively cafe in Bengaluru's HSR Layout serving a variety of street-food inspired dishes, shakes, and quick bites in a casual, bustling setting.

Bengaluru's weather is pleasant year-round, so any month is suitable. The best time to experience the cafe's atmosphere is in the evening, from 7 PM to 10 PM, especially on weekends. For a more relaxed meal with fewer crowds, weekday afternoons between 3 PM and 6 PM are ideal. The period from September to February offers the most comfortable weather for enjoying the outdoor seating.

1-2 hours

Viceroy Restaurant

Kasargod, Kerala

A popular family restaurant in Kasargod serving a mix of Malabari, North Indian, and Chinese dishes, known for its biryani and seafood.

The best time to visit Kasargod is from September to March when the weather is pleasant and comfortable for traveling. Temperatures are moderate, making it ideal for exploring local sights. The summer months, from April to May, are quite hot and humid. The monsoon season, from June to August, experiences heavy rainfall which, while scenic, might disrupt travel plans.

1-2 hours

Trattorias

Varkala, Kerala

A cliff-top Italian restaurant on Varkala's North Cliff, known for wood-fired pizzas, a fresh seafood display, and excellent sunset views over the sea.

The best time to visit is from October to March when the weather is dry and pleasant, perfect for open-air dining. This period is the main tourist season in Varkala. Evenings are particularly popular for the sunset views and cooler temperatures. Avoid the monsoon season from June to September, as heavy rains can affect the outdoor seating experience and many cliff-side establishments operate with limited capacity.

1-2 hours

Sree Suprabhatham

Kollam, Kerala

A popular, no-frills vegetarian restaurant in Kollam serving authentic Kerala breakfast, traditional meals on a banana leaf, and evening tiffin.

The restaurant is open year-round. The best time to visit the city of Kollam is from September to March when the weather is pleasant and less humid. Within any given day, the best time for breakfast is 7:30-9:30 AM. For lunch, especially the traditional meals (sadhya), arrive by 12:30 PM to avoid the peak rush and ensure availability. Evenings are generally quieter and good for tiffin items.

1 hour

Ariya Bhavan

Thekkady, Kerala

A popular, no-frills restaurant in Thekkady serving authentic and affordable South Indian vegetarian meals, famous for its dosas and thalis.

The restaurant is open year-round, but the best time to visit Thekkady is from September to March when the weather is cool and pleasant. This period coincides with the peak tourist season, so expect more crowds. For a meal, early mornings for breakfast or an early dinner around 7 PM are ideal to find comfortable seating. Avoid peak lunch times on weekends if you prefer a quieter meal.

1 hour

Hotel Maharani

Idukki, Kerala

A popular, no-frills local restaurant in Idukki town known for its authentic Kerala meals, especially the signature beef fry and flaky porotta.

The best time to visit Idukki is from September to March. During these months, the weather is cool and pleasant, making travel and exploration comfortable. The monsoon season, from June to August, brings heavy rainfall which can cause travel disruptions. Summer, from April to May, can be quite warm. A visit during the post-monsoon or winter months ensures you can enjoy the region's greenery at its best while enjoying a hot, spicy meal at the restaurant.

1 hour

All Spice

Thekkady, Kerala

A popular multi-cuisine restaurant in Thekkady's Kumily town, serving authentic Kerala flavors, fresh seafood, and North Indian dishes in a relaxed setting.

The restaurant is open year-round. However, the best dining experience aligns with Thekkady's peak tourist season from September to March when the weather is pleasant. During these months, the restaurant has a vibrant ambiance. To avoid crowds, consider visiting for a late lunch around 2:30 PM - 3:30 PM. The monsoon season (June to August) sees fewer tourists, offering a quieter dining experience, though some seasonal menu items might be unavailable.

1-2 hours

Ramees Restaurant

Kollam, Kerala

A landmark Kollam restaurant famous for its authentic Malabar Biryani, Arabian dishes, and bustling, family-friendly atmosphere in the city center.

The restaurant is open year-round and is a great dining option regardless of the season. For a more comfortable experience visiting the city of Kollam, the months from October to February are ideal due to the cooler, less humid weather. Lunch (12:30 PM - 2:30 PM) and dinner (7:30 PM - 9:30 PM) are the busiest meal times at the restaurant. For fewer crowds, consider a late lunch or early dinner on a weekday.

1-2 hours

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