Restaurants

As an indoor restaurant, Paradise can be visited year-round. However, for tourists exploring Hyderabad, the best months are from October to March when the city's weather is pleasant and cool. The restaurant is especially busy during festive seasons like Eid and Diwali. To experience the place with fewer crowds, plan your meal on a weekday. Avoid peak summer months (April to June) if you plan to combine your meal with outdoor sightseeing due to the intense heat.

Paradise

Hyderabad, Telangana

An iconic Hyderabad institution, famed for serving authentic Hyderabadi Dum Biryani since 1953. A must-visit destination for food lovers.

Bangalore's weather is pleasant year-round, making any time good to visit. However, to manage crowds, the best time to visit Vidyarthi Bhavan is on a weekday morning (7-9 AM) or during evening hours (4-6 PM). Avoid weekends, especially between 9 AM and 11 AM, which is the peak time with the longest waiting period. The experience is consistent throughout the year, so the visit should be planned based on your tolerance for crowds.

Vidyarthi Bhavan

Bangalore, Karnataka

A legendary Bangalore eatery since 1943, famous for its crispy, golden-brown Masala Dosa and traditional South Indian breakfast experience.

30 minutes

Thalassa

The best time to visit is from November to February when the weather is dry and pleasant, ideal for the outdoor setting. This is also the peak tourist season, so the atmosphere is at its most energetic. Weekdays are generally less crowded than the packed weekends. A visit during the monsoon (June to September) is not recommended as the outdoor experience is significantly compromised.

Experience authentic Greek cuisine, spectacular sunsets, and vibrant live entertainment at this iconic waterfront restaurant and party spot in Siolim.

The best months to visit Jaipur are from October to March, when the weather is cool and pleasant, making outdoor dining enjoyable. For the best experience at Spice Court, plan a visit for dinner, anytime after 7:30 PM. This is when the courtyard comes alive with live folk music and the atmosphere is most engaging. Summer afternoons (April-June) can be extremely hot, making indoor seating the only viable option.

Spice Court

Jaipur, Rajasthan

A well-known Jaipur restaurant serving authentic Rajasthani cuisine, famous for its Laal Maas and Keema Bati in a traditional courtyard setting.

Zeebop

The best time to visit is from November to February when the weather in Goa is dry and pleasant, with comfortable temperatures. This period is ideal for sitting outdoors and enjoying the beach. Evenings are particularly popular for the sunset. Avoid the monsoon season from June to September, as the outdoor seating may be limited and the beach conditions are rough.

A popular beachfront restaurant on Utorda Beach, known for its fresh seafood, Goan cuisine, and sunset views directly from the sand.

The ideal time to visit is from October to March, when Jaipur's weather is cool and pleasant, making outdoor seating at the verandah enjoyable. An evening visit offers a romantic ambiance with soft lighting, while the afternoon (3:00 PM to 5:00 PM) is perfect for their famous high tea. Avoid the summer months from April to June, as daytime temperatures can be extremely high, making outdoor dining uncomfortable. The monsoon season (July to September) can be pleasant but carries the possibility of rain.

Verandah Cafe

Jaipur, Rajasthan

An elegant, open-air cafe at Rambagh Palace, offering all-day dining and high tea with views of the palace gardens and resident peacocks.

Pousada by the Beach

The ideal time to visit is from November to February. During these months, the weather in Goa is dry and pleasant, perfect for beachside dining. The temperatures are comfortable, and the sea breeze is enjoyable. The restaurant is typically closed during the monsoon season, from June to late September, so plan your visit outside of these months. Visiting on a weekday will be slightly less crowded than on weekends.

A charming, family-run eatery on Calangute beach, offering authentic Goan-Portuguese cuisine in a beautiful garden setting with direct sea views.

The best time to visit is from October to March when the weather is cool and pleasant, ideal for open-air dining. Evenings are the only time the restaurant is open and offer the most magical experience with sunset views and illuminated palaces. Avoid the monsoon season (July to September) as heavy rain can disrupt the outdoor seating arrangement. Booking during a full moon night can provide an exceptionally beautiful view over the lake.

Sheesh Mahal

Udaipur, Rajasthan

An open-air fine dining restaurant at The Leela Palace, offering authentic Indian cuisine with stunning views of Lake Pichola and the City Palace.

The best time to visit is from October to March, when the weather in Goa is pleasant and ideal for dining outdoors. This period is also the peak tourist season, so the restaurant has a very lively energy. Evenings are particularly popular due to the live music. While it's open year-round, the monsoon season (June to September) sees fewer crowds, offering a quieter dining experience.

Martin's

Manali, Goa

A legendary Goan restaurant in Betalbatim, celebrated for its authentic seafood, traditional dishes, and live music in a welcoming, spacious setting.

Mum's Kitchen

The best time to visit Goa is from November to February when the weather is cool and pleasant, making it ideal for dining out. This is also the peak tourist season, so expect crowds. The shoulder months of October, March, and April are also good, though it gets progressively hotter. The monsoon season from June to September sees heavy rainfall, but it's a great time to visit for fewer crowds and lush green scenery.

Experience authentic, home-style Goan cuisine with heritage recipes sourced from local mothers in a warm, inviting setting in Panjim.